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Writer's pictureAmanda Surratt

The Ultimate Guide to High Protein & High Fiber Eating for Insulin Resistance: Trader Joe’s Edition

Updated: Sep 15



Why High Protein and High Fiber?

Managing insulin resistance and autoimmune conditions requires a thoughtful approach to nutrition, where the focus is on stabilizing blood sugar, reducing inflammation, and supporting overall health. High-protein and high-fiber diets are game-changers in this arena. Protein is essential for building and repairing tissues and helps regulate insulin levels by slowing down sugar absorption into the bloodstream. Fiber, particularly from fruits, vegetables, and whole grains, not only aids digestion but also keeps you full longer and helps control blood sugar spikes.

And where better to stock up on all the delicious and nutritious foods you need than Trader Joe’s? From their innovative products to their delightful shopping experience, Trader Joe’s makes healthy eating an adventure!


Shopping List: Your Trader Joe’s Essentials

Protein Category:

  • Chicken thighs

  • Chicken breasts

  • Shaved beef

  • Ground beef

  • Ground chicken

  • Frozen shrimp

  • Chicken sausage patties

  • Chicken Italian sausages

  • Roasted chicken

  • Egg whites

  • Cooked lentils (produce section)

  • Frozen gluten-free chicken nuggets

Fiber Category:

  • Cauliflower gnocchi

  • Frozen broccoli

  • Frozen Asian stir-fry veggies

  • Sweet potatoes

  • Squash

  • Onions

  • Celery

  • Carrots

  • Canned black beans

  • Canned corn

  • Cooked beets (produce section)

  • Jicama

  • Jasmine rice

  • GF English muffins

  • GF bagels

Good Fats Category:

  • Avocado

  • Unsweetened almond milk

  • Canned coconut milk

  • Vegan pesto

  • Vegan tzatziki sauce

  • Flax seeds

  • Hemp seeds

  • Chia seeds

  • Dairy-free yogurt

Good Antioxidants Category:

  • Blueberries

  • Raspberries

  • Bananas

  • Cantaloupe

  • Dark chocolate chips

Treats Category:

  • Mochi nuggets (for a fun treat!)

  • Gluten-free brownie mix

  • Dark chocolate chips


5 Breakfast Recipes

1. Protein-Packed Egg White Veggie Scramble

  • Ingredients: Egg whites, frozen broccoli, onions, bell peppers, vegan pesto.

  • Directions: Sauté onions and bell peppers, add frozen broccoli, and cook until tender. Pour in egg whites and scramble until fully cooked. Top with a dollop of vegan pesto.

2. Chia Seed Pudding with Berries

  • Ingredients: Chia seeds, canned coconut milk, blueberries, raspberries, flax seeds.

  • Directions: Mix chia seeds with coconut milk and let it sit overnight. In the morning, top with fresh berries and a sprinkle of flax seeds.

3. Sweet Potato Breakfast Hash

  • Ingredients: Sweet potatoes, ground chicken, onions, bell peppers, avocado.

  • Directions: Cook ground chicken in a skillet, then add diced sweet potatoes, onions, and bell peppers. Sauté until everything is cooked through. Serve with sliced avocado on top.

4. High-Protein Smoothie Bowl

  • Ingredients: Dairy-free yogurt, blueberries, raspberries, hemp seeds, flax seeds, GF granola (optional).

  • Directions: Blend dairy-free yogurt with blueberries and raspberries until smooth. Pour into a bowl and top with hemp seeds, flax seeds, and a sprinkle of GF granola if desired.

5. Savory Breakfast Sandwich

  • Ingredients: GF English muffin, chicken sausage patty, egg whites, vegan tzatziki sauce.

  • Directions: Cook the chicken sausage patty and egg whites. Toast the GF English muffin, then assemble the sandwich by layering the patty and egg whites, and topping with vegan tzatziki sauce.


5 Lunch Recipes

1. Lentil and Beet Salad

  • Ingredients: Cooked lentils, cooked beets, jicama, avocado, vegan dill dressing.

  • Directions: Toss cooked lentils with diced beets and jicama. Add slices of avocado and drizzle with vegan dill dressing.

2. Chicken and Cauliflower Gnocchi Bowl

  • Ingredients: Chicken breast, cauliflower gnocchi, frozen broccoli, vegan pesto.

  • Directions: Sauté chicken breast and frozen broccoli. Cook cauliflower gnocchi in a separate pan until golden. Combine everything and toss with vegan pesto.

3. Shrimp Stir-Fry

  • Ingredients: Frozen shrimp, frozen Asian stir-fry veggies, jasmine rice, flax seeds.

  • Directions: Cook shrimp in a skillet, then add frozen veggies and sauté until tender. Serve over jasmine rice, sprinkled with flax seeds.

4. Avocado Black Bean Wrap

  • Ingredients: GF tortilla, canned black beans, avocado, vegan tzatziki sauce, onions, jicama.

  • Directions: Mash avocado and spread on a GF tortilla. Layer with black beans, diced onions, and jicama, then drizzle with vegan tzatziki sauce. Roll up and enjoy!

5. Chicken Sausage Veggie Bowl

  • Ingredients: Chicken Italian sausages, sweet potatoes, onions, celery, carrots.

  • Directions: Cook sausages in a skillet. Meanwhile, roast diced sweet potatoes, onions, celery, and carrots in the oven. Combine sausages with roasted veggies for a hearty lunch.


5 Dinner Recipes

1. Beef & Broccoli Stir-Fry

  • Ingredients: Shaved beef, frozen broccoli, onions, jasmine rice.

  • Directions: Sauté shaved beef with onions, then add frozen broccoli and cook until tender. Serve over jasmine rice.

2. Ground Chicken Lettuce Wraps

  • Ingredients: Ground chicken, jicama, carrots, onions, lettuce leaves, vegan dill dressing.

  • Directions: Cook ground chicken with diced onions, jicama, and carrots. Serve in lettuce leaves, drizzled with vegan dill dressing.

3. Coconut Shrimp Curry

  • Ingredients: Frozen shrimp, canned coconut milk, frozen Asian stir-fry veggies, jasmine rice, flax seeds.

  • Directions: Cook shrimp and frozen veggies in a skillet. Add canned coconut milk and simmer until flavors meld. Serve over jasmine rice, garnished with flax seeds.

4. Chicken Thigh & Sweet Potato Tray Bake

  • Ingredients: Chicken thighs, sweet potatoes, squash, onions, carrots, olive oil.

  • Directions: Toss chicken thighs, diced sweet potatoes, squash, onions, and carrots in olive oil. Roast in the oven until everything is cooked through and golden brown.

5. Pesto Chicken Gnocchi

  • Ingredients: Ground chicken, cauliflower gnocchi, vegan pesto, roasted chicken (optional).

  • Directions: Cook ground chicken and set aside. In the same pan, cook cauliflower gnocchi until crispy. Combine with chicken and toss in vegan pesto. Add roasted chicken for extra protein if desired.


The Joy of Shopping at Trader Joe’s

Walking into Trader Joe’s is like stepping into a foodie’s wonderland. The aisles are filled with unique products you won’t find anywhere else, and the friendly staff always seems to have a smile and a helpful tip. Whether you’re hunting for something new or stocking up on your tried-and-true favorites, there’s a sense of excitement in discovering just how easy it can be to eat healthily and deliciously.

Don’t forget to grab a sample while you’re there—it’s the perfect way to try something new without committing to a whole package. And who knows, you might just find your next favorite snack or meal idea!

With this guide, you’ll be well-equipped to navigate Trader Joe’s like a pro, filling your cart with everything you need to create meals that support your health goals. So go ahead, enjoy the process, and treat yourself to something tasty and nutritious—your body will thank you!



My goal is to always help you live in Divine health with a prosperous soul.


My goal is to always help you live in Divine health with a prosperous soul.





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