This dish marries the savory, caramelized flavors of roasted Brussels sprouts with a maple cranberry glaze that’s both sweet and tangy. Toasted hazelnuts add a delightful crunch and nutty depth, while a hint of orange zest brings it all together with a touch of brightness. It’s a simple yet luxurious side dish that’s sure to impress!
Ingredients:
1 ½ lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
1/2 cup fresh or dried cranberries (if using dried, soak in warm water for 10 minutes, then drain)
1/4 cup pure maple syrup
1 tbsp balsamic vinegar
1/2 cup toasted hazelnuts, coarsely chopped
Zest of 1 orange (optional, for an extra festive flavor)
Instructions:
Prepare the Brussels Sprouts: Start by preheating your oven to 400°F (200°C). On a baking sheet, toss the halved Brussels sprouts with olive oil, a pinch of salt, and some freshly ground black pepper. Spread them in an even layer, with the cut side down—this helps them get beautifully caramelized and crispy.
Roast the Brussels Sprouts: Roast the Brussels sprouts for 20-25 minutes, stirring once halfway through, until they’re golden brown and crisp around the edges. The roasting process brings out their natural sweetness and makes them tender on the inside.
Make the Maple Cranberry Glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the cranberries, maple syrup, and balsamic vinegar. Bring to a gentle simmer, allowing the cranberries to soften (if fresh, they should start to burst) and the flavors to meld. This will take about 5 minutes. Remove from heat and set aside.
Assemble the Dish: Once the Brussels sprouts are done roasting, transfer them to a serving bowl. Pour the maple cranberry glaze over the top, gently tossing to coat each sprout with that rich, sweet-tangy goodness.
Add the Final Touches: For the finishing touches, sprinkle the toasted hazelnuts over the Brussels sprouts for added texture and nutty flavor. If you’re feeling extra festive, add a sprinkle of orange zest. The citrusy aroma will brighten the dish and bring a fresh note that complements the rich flavors.
Serve Warm and Enjoy: Serve this dish warm, allowing everyone to experience the blend of savory, sweet, and nutty flavors with each bite.
Why You’ll Love This Side Dish
This recipe offers a deliciously balanced flavor profile that elevates the humble Brussels sprout to something truly special. The maple syrup and cranberries add a hint of sweetness, which pairs perfectly with the earthiness of the Brussels sprouts, while the toasted hazelnuts bring an irresistible crunch. It’s a side dish that doesn’t just complement the main course but shines all on its own.
Tips for the Perfect Brussels Sprouts
Get them crispy: Placing the Brussels sprouts cut-side down on the baking sheet helps achieve that golden, crispy finish.
Don’t overcrowd the pan: For even roasting, give each sprout a bit of space.
Use fresh ingredients: Fresh cranberries offer a burst of tanginess that complements the maple syrup beautifully, but dried cranberries work too!
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