Ingredients:
1 cup gluten-free oats
1/2 cup almond butter (or any nut/seed butter)
1/4 cup honey or maple syrup
1/4 cup ground flaxseed
1/4 cup vegan protein powder (optional for extra protein boost)
1/3 cup dark chocolate chips (dairy-free)
1 teaspoon vanilla extract
Instructions:
In a large bowl, mix together all the ingredients until well combined.
Scoop out about 1-2 tablespoons of the mixture and roll into balls.
Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Store the energy balls in an airtight container in the fridge for up to a week.
These energy balls are great for a quick, protein-packed snack that you can take on the go. Enjoy!
My goal is to always help you live in Divine health with a prosperous soul.
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