
This recipe is currently on repeat in our household. It’s like Thanksgiving in your mouth without needing stretchy pants or the need to travel and cook all day! Seriously, this easy and healthy pumpkin pie pairs perfectly with Aldi’s vegan coconut whipped topping, and the combination is chef’s kiss. Whether you’re craving a cozy treat after dinner or whipping up something special for a weekend brunch, this recipe delivers all those warm, spiced autumn vibes in every bite.
Paleo Pumpkin Pie Recipe
Ingredients:
• 1 can pumpkin puree
• 1 cup unsweetened almond milk
• 1/3-1/2 cup maple syrup (adjust for desired sweetness)
• 1/3 cup paleo baking flour
• 1 tbsp arrowroot starch (or tapioca starch)
• 2 tsp cinnamon
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• Pinch of salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix all ingredients in a large bowl until well combined.
3. Pour the mixture into a pie pan.
4. Bake for 35 minutes.
5. Allow it to cool for at least 30 minutes.
6. Refrigerate for at least 6 hours for the best texture.
7. Slice and enjoy with a dollop of that dreamy coconut whipped topping!
This pumpkin pie is perfect when you want all the flavors of fall without the sugar crash or hours spent in the kitchen. It’s wholesome, light, and every bit as indulgent as you’d hope for!
What Are You Loving About Fall?

Fall is here, and I am soaking up all the cozy moments that come with it—think warm drinks, long walks with crunchy leaves underfoot, and pulling out my favorite sweaters from the back of the closet. It’s the perfect time to slow down, savor the season, and make space for what truly matters.
I’ve been on a mission lately—decluttering and simplifying my space, bit by bit. It’s been such a rewarding process, like breathing fresh air into every corner of my home. There’s something about clearing out the old that just feels right in the fall, like the trees shedding their leaves to make room for new growth.

What fun fall activities are you enjoying this year? Whether you’re out at a pumpkin patch, hiking among the changing leaves, or enjoying quiet evenings with a good book and a cup of tea, I hope you’re finding time to embrace the beauty of the season.
This pumpkin pie might just become your new favorite way to celebrate fall! Give it a try, and let me know how you like it. Here’s to warm kitchens, cozy nights, and the simple joys of autumn.

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